- 1: Kweléches
- 2: P'ípetlexw
- 3: Kweléches
- 4: P'ípetlexw
- 5: Kweléches
- 6: St'á te Lálems
- 7: Skúkwel
- 8: Skwúkwel
- 9: Skwúkwel
- 10: Skwúkwel
- 11: Skwúkwel
- 12: Skw'éxam
- 13: Tes te Skw'í:ls
- 14: Kweléches
- 15: Skwúkwel
- 16: Swa Shxwéyeches
- 17: - Kweléches
- 18: Ílhtel
- 19: Selchíms te Swáyel
- 20: Qwólqweltel
- 21: Tes Skw'í:ls
- 22: Skúkwel
- 23: Skúkwel
- 24: Ílhtel
- 25: Q'elq'éylthet
- 26: Íleq'als kw'e Stámes
- 27: Skwúkwel
- 28: Q'elq'eylthet
- 29: Sk'áxem
- 30: Kweléches
- 31: Skwúkwel
- 32: Í:lhtel
- 33: Tamethóm
- 34: Shxwíyolem
- 35: Skwúkwel
- 36: Kweléches
- 37: . Li kw'e Lá:lém
- 38: Í:lhtel
- 39: Shxw'íyolem
- 40: Stá te Lá:léms
- 41: Shxwiyolem
- 42; Í:lhtel
- 43: Í:lhtel
- 44: Qwólqweltel
- 45: Í:lhtel
- 46: Pípe'áwtxw
- Skwúl 47
- 48: Í:lhtel
- 49: Stá te Lá:léms
- 50; Iyósthet
27: Skwúkwel - 27: Education
Introduction to SUH 27A
A
Líchexwcha óxwestóxw kw'e syó:ystset qeyálhs tes te st'óthet?
Will you give us our work before the exam?
B
Á:'a. Hihó:yt te syó:ys ó:pel late ó:pel qas te lheq'á:tses xwelám te Yiláwelhát.
Yes. Finish lessons ten to fifteen for Monday.
A
X̲wemé kw'es yéyseles kw'es yó:ystset?
Can we work in pairs?
B
Á:'a, qe iló:lts'e kw'as x̲é:ylt te shxwq'élqet.
Yes, but write the answers by yourself.
A
Lítsetá me qélstexw te syó:ystset?
Will we hand in our work?
B
Á:'a. Óxwesthóxchexw lí te Sthémelts qew lí te Slhíxws.
Yes. Give it to me on Tuesday or Wednesday.
Introduction to SUH 27B
A
Lítset a kwélexw qelát te t'ékw'stexw syó:ystset yewá:l te t'óthet syó:ys?
Will we get more homework before the exam?
B
Á:'a. Hihó:yt te syó:ys ts'kw'éx la te ts'kw'éx qas te lheq'á:tses xwelám kw'e wáyeles.
Yes. Finish lessons twenty to twenty-five for tomorrow.
A
We is iyólem kw'els q'óthet lí ye ew skwúkwel?
Is it okay if I join with the other students?
B
Á:'a, qe óxwesthóxchexw ta' syó:ys lí te Sx̲e'óthels qew lis te Slhq'á:tses.
Yes, but give me your work on Thursday or Friday.
In our traditional lifestyle we had lots of work to do at home. We would go out early picking berries, sometimes pressing them in preparation for storage. We would also dry apples, make jelly with wild crabapples, pick rose-hip for tea, and make juice with blackcap, salmonberries, and strawberries